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Watermelon Peach Whiskey Sour


  • 1.5 oz Castle & Key Restoration Rye Whiskey
  • 0.75 oz Sweetened Meyer Lemon PurĂ©e
  • 0.25 oz Monin Peach
  • 0.25 oz Monin Watermelon



 Combine all ingredients into a shaking tin with ice. Shake and strain into a Rocks glass with fresh ice and garnish!

*Sweetened Meyer Lemon Purée Recipe: 

  • 15 oz container Meyer Lemon PurĂ©e
  • 9 oz White Sugar
  • 2 oz Demerara Sugar
  • 0.5 tsp Orange Blossom Water

Heat all ingredients together until sugars dissolve, around 10-15mins. Will yield around 20 oz of purée.