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Side Chair


  • 1.5 oz Castle & Key Bourbon¬†
  • 0.75 oz Lemon Juice
  • 0.5 oz Chamomile Simple Syrup*¬†
  • 0.75 oz Cointreau¬†
  • 0.5 oz Sparkling White Wine



Combine all ingredients except sparkling white wine into a tin shaker with ice, shake, double strain into a Coupe glass, top with sparkling white wine, garnish and adore. 


*Chamomile Simple Syrup Recipe:

Combine 1 cup water and 1 cup white sugar, heat until sugar completely dissolves, remove from heat, add 1 tablespoon of dried chamomile for 5 minutes, strain off solids, let chill. Refrigerate for up to one week.