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Salted Cantaloupe Seltzer


  • 1.5 oz of The Woolgatherer Spring 2023 or Sacred Spring Vodka
  • 1 oz of Salted Cantaloupe Syrup
  • Topped with Soda water


 Combine all ingredients in a glass with ice, top with soda water and stir!

*Salted Cantaloupe Syrup Recipe: 

  • 1 Cantaloupe
  • 1 cup water
  • 1 tbsp Salt
  • 1 cup white sugar

Combine cantaloupe and water in saucepan and bring to a boil at 220 degrees. Once it starts to boil, immediately lower temp and simmer for 10 minutes. Remove from heat and strain through mesh strainer. Pressing to extract juice. Run this juice through a coffee filter. Add cantaloupe "juice" to clean pot and bring back to boil. Add sugar and salt while it heats up and cook until fully dissolved. Allow to cool.