COCKTAIL RECIPES

Ingredients

• 2 oz Rise Seasonal Gin
• 0.75 oz Rhubarb Syrup*
• 0.5 oz Fresh Lemon Juice
• 8 Mint Leaves

Instructions

Combine ingredients in a julep cup and gently muddle mint. Add crushed ice and garnish with mint sprig or florals of your choosing.

*Rhubarb Syrup Recipe: 

• 8 oz Fresh Rhubarb (cut in pieces)
• 10 oz sugar
• 1 cup water

Heat all ingredients in a saucepan and let simmer for 20 minutes. Strain and refrigerate.

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