Ingredients
- 1.5 Oz Castle & Key Bourbon
- 2 Oz dashes Peychauds Bitters
- 0.25 Oz Cherry Herring
- 0.75 Oz Cocchi Di Torino
- Absinthe Rinse
Instructions
Add all ingredients into a tin shaker with ice, stir, double strain into rocks glass & garnish with a lemon twist.
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