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Prince of Wales


  • 1.5 Oz Castle & Key Bourbon¬†
  • 1 dash Jack Rudy Orange Bitters
  • 1 barspoon Lazzaroni Maraschino¬†
  • 0.25 Oz Lemon Juice¬†
  • 0.5 Oz Pineapple Syrup*
  • Top with 1 Oz Bruit¬†



Add all ingredients except Bruit into a tin shaker with ice, shake, double strain into a coup, top with Bruit, garnish with an orange twist and serve. 


*Pineapple Syrup

Cut the skin off one fresh pineapple, dice into approximately 2-inch cubes, and blend until nearly liquified. Let froth settle then strain juice off with cheese cloth (gently wring cheese cloth for full extraction). Now mix equal parts granulated sugar and pineapple juice. Put on low heat until sugar dissolves. Remove from heat and cool.