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Pomegranate Rosemary


  • 1.5 oz Harvest Seasonal Gin
  • 0.5 oz Lemon Juice
  • 0.75 oz Rosemary Pomegranate Grenadine Syrup*
  • 3 oz Pineapple Juice



Add to a Rocks glass with ice, stir well, and garnish with a rosemary sprig.


*Rosemary Pomegranate Grenadine Syrup Recipe:
  • 8 oz Pomegranate Juice
  • 8 oz Sugar
  • 2 oz Fresh Rosemary

Combine all ingredients in a saucepan and simmer for ten minutes, stirring to dissolve sugar. Strain and let cool.