- 2 Oz Castle & Key Bourbon
- 0.75 Oz simple syrup (50:50 water & sugar)
- 0.75 Oz lemon juice
- 0.5 Oz red wine floater (to float pour slowly over the back of a bar spoon)
Add the first three ingredients into a tin shaker with ice, shake hard, double strain into your favorite parfait glass, and top with a red wine floater. Cheers!