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Castle Gin Martini


  • 2 oz Roots of Ruin Gin
  • 1-2 oz Dry Vermouth
  • 2 dashes Orange Bitters



In a mixing glass filled with ice cubes, combine the gin and vermouth, pouring more or less vermouth to your taste. Stir for 30 seconds and then strain into a chilled cocktail glass. Add a dash of bitters if desired. Garnish with olives and a rosemary sprig or lemon twist.