Free shipping for all orders over $50 during the month of April! ūü•É
ÔÄć
Shop Now

COCKTAIL RECIPES

Bardstown To Bakersfield

Ingredients

  • 1.5 Oz Castle & Key Bourbon
  • 0.75 Oz Lemon Juice
  • 0.5 Cynar¬†
  • 0.5 Oz Lavender Simple Syrup*¬†
  • Dash of Jack Rudy Lavender Bitters (Optional)

‚Äć

Instructions

Combine all ingredients into a tin shaker with ice, shake, double strain into a Rocks glass, finish with a lemon twist and serve.  

‚Äć

*Lavender Simple Syrup Recipe:

‚ÄćCombine 1 cup water and 1 cup sugar, and heat until sugar dissolves. Remove from heat, add 1 tbsp of dried lavender, let steep for 2 minutes, strain off all solids, and let chill. Refrigerate for up to one week.